Sautéed Spinach 

Total time: 10 minutes
   This is quickly done and best if done at the last minute.  A sprinkling of lemon juice and sea salt is all that's needed to let the spinach shine.  The leaves should be barely wilted.

 Ingredients:

• 6oz (180gr) fresh spinach
• 2 tsp dried chives or 1 tbs fresh
• 1 tsp olive oil
• 2 tsp good olive oil
• 1 tbs lemon juice
• salt - sea salt is nice, and pepper

 Instructions:

• Wash and stem spinach if needed.  Drain in a colander.  If you don't feel you need to wash it - do it anyway.  We want a little bit of water on the leaves - what ever is left after draining well - and shake them around a bit, too. 
• Cut big spinach leaves into strips. 
• Snip chives if using fresh. 
• Heat 1 tsp oil over medium high heat in large nonstick skillet.
• Add spinach and herbs.  Quickly stir-fry, 1 or 2 minutes.  The spinach should just start to wilt. 
• Remove and serve.