Fresh Spinach Gratin with Ricotta

Total time: 45 minutes
   This is a bit decadent for such a healthy vegetable as spinach, but it will please even those who don't normally like spinach. 

 Ingredients:

• 16oz (480gr) fresh spinach 
• 1/4 cup flour
• 4 tbs butter
• 1/2 cup (4oz, 120gr) ricotta cheese
• 1/3 cup (3oz, 90ml) cream or milk
• 2 eggs
• pinch of nutmeg

 Instructions:

• Wash spinach, if needed, remove thick stems, and roughly chop.
• In large bowl mix remaining ingredients.  It's a messy job but fingers work the best. 
• When you have a sticky paste add the spinach and mix well. 
• Put into a buttered gratin dish - a glass baking dish with low sides and bake at 375F (190 C) for about 30 minutes.  Serve.