Creamed Spinach

Total time: 10 minutes
    Yes, creamed spinach.... but updated, with more flavor than the traditional version.

 Ingredients:

• 6oz (180gr) spinach
• 1/2 cup (4oz, 120ml) milk
• 2 tsp cornstarch dissolved in 1 tbs water
• 2 tbs Greek or plain yogurt
• 1/4 tsp dry mustard
• 1/3 cup (1.5oz, 45gr) shredded cheese

 Instructions:

• Heat milk in a large skillet just until it simmers. 
• Add cornstarch mixture and stir until it thickens. 
• Add yogurt, dry mustard, cheese, and stir until cheese just melts.
• Add spinach, stir briefly to coat, cover, remove from heat and let sit until spinach is slightly wilted.
• Stir well and serve.