Wilted Spinach with Bacon and Onion

Total time: 15 minutes
    One of my favorite ways to eat fresh spinach: tossed with bacon and onion and a dash of vinegar.  Be careful not to cook the spinach too long; it quickly goes from just wilting to fully cooked and limp.  You want it to still look like spinach leaves!

 Ingredients:

• 6oz (180gr) fresh spinach
• 1/2 onion
• 2 slices bacon
• 2 tsp cider vinegar

 Instructions:

• Wash and stem spinach if needed.  Drain in a colander.  If you don't feel you need to wash it - do it anyway.  We want a little bit of water on the leaves - what ever is left after draining well - and shake them around a bit, too. 
• Chop the onion. 
• Sauté bacon in medium nonstick skillet over medium heat until crisp. Remove and crumble. 
• Add onion and sauté until tender and starting to brown, 7 - 10 minutes. 
• Add spinach and stir fry for 1 - 2 minutes, just until spinach starts to wilt. 
• Add crumbled bacon, sprinkle with vinegar and serve.