Peas with Prosciutto

Total time: 15 minutes
    I try to keep prepared, canned and frozen food to a minimum, but some foods, like peas, I think are actually better frozen; as well as difficult to get fresh.

 Ingredients:

• 8oz (240gr) fresh or frozen peas
• 1 shallot
• 1 tbs chicken stock
• 2 slices Prosciutto (about 2oz, 60gr)
• 1 tbs olive oil

 Instructions:

• Finely chop shallot. 
• Roughly chop Prosciutto. 
• Heat oil over medium heat in small skillet or saucepan. 
• Add shallot and sauté until tender, about 5 minutes. 
• Add peas and stock, cover and simmer until peas are hot and tender, about 5 minutes longer. 
• Uncover, add Prosciutto and simmer another 3 minutes.  Serve.