Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
Recipe in: Sides (Spring Vegetables)
Peas with Parmesan
Total time: 15 minutes
I try to keep prepared, canned and frozen food to a minimum, but some foods, like peas, I think are actually better frozen; as well as difficult to get fresh. And easy is nice....
Ingredients:
- 8oz (240gr) fresh or frozen peas
- 1/4 cup (2oz, 60ml) chicken stock
- 2 tbs grated Parmesan
Instructions:
- Put peas and stock into a small saucepan, cover and simmer until peas are hot and tender, about 10 minutes.
- Uncover, add sprinkle with Parmesan, stir and serve.
Share this recipe:
----------------------
Get 7 Dinner Menus, Recipes, Shopping List each Thursday by e-mail: Subscribe
