Sautéed Zucchini (Courgette), Shallots, Cherry Tomatoes

Total time: 25 minutes
    Stir-fried shredded zucchini or yellow squash, finished with a few cherry tomatoes - simple for summer.

  Ingredients:

• 1 medium zucchini or yellow squash 
• 3 shallots
• 1/2 cup (3oz, 90gr) cherry tomatoes
• 2 tbs snipped fresh chives
• 1 tbs snipped fresh basil
• 1 tbs soy sauce
• 1 tbs Balsamic vinegar
• 1 tbs olive oil

 Instructions:

• Slice shallots.
• Shred zucchini.
• Snip herbs. 
• Cut cherry tomatoes in half.
• Heat oil in large nonstick skillet over medium-high heat. 
• Add shallots and sauté until brown, about 7 minutes. 
• Add courgette and stir-fry 2 - 3 minutes, just until softened. 
• Add soy sauce, vinegar, herbs and tomatoes,  stir-fry another 1 minute, to heat through and combine flavors.  Remove and serve.