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Recipe in: Sides (Summer Vegetables)
Sweet Corn
Total time: 15 minutes
Nothing says summer like corn on the cob. We've tried roasting it and boiling it... and if I ever find a method that is better than plain old steaming I'll add it to the recipes....
Ingredients:
- 4 - 6 ears sweet corn, go down to the garden and pick - or to your local farm stand
- Butter
- salt
- pepper
Instructions:
- Shuck corn.
- Bring an inch of water to boil in a large kettle with a steamer rack.
- Add corn, cover and steam 4 - 5 minutes (depends on how much corn you put in) or until done.
- Take 1 ear, slather with butter, salt and pepper. Eat. Repeat. Happy summer!
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