Cauliflower with Parmesan Sauce

Total time: 25 minutes
    Cauliflower, tossed with a light mustard and Parmesan sauce, is a nice change to simply buttered.

 Ingredients:

• 1/3 head cauliflower, enough for 2 people.
• 3 tbs chicken stock
• 3 tbs Greek or plain yogurt or sour cream
• 2 tsp Dijon-style mustard
• 1/4 cup grated Parmesan
• pepper - seasoned pepper is nice

 Instructions:

• Cut cauliflower into pieces, put into a steamer basket and steam over water for 10 - 15 minutes until fork-tender. 
• Remove from pan and empty water. 
• Heat stock in the same pan. 
• When hot add mustard, Parmesan and yogurt. Stir well as it heats but do not let it boil. 
• Spoon over cauliflower and serve.