Carrots with Green Garlic

Total time: 20 minutes
   A bit of green garlic adds spring flavor to this year-round staple.

 Ingredients:

• 2 - 3 carrots, depending on size
• 2 green garlic    substitute 2 green onions and 1 clove garlic
• 1/4 cup chicken stock
• 2 tsp olive oil

 Instructions:

• Peel carrots, cut in half, then each half again so you have carrot sticks. 
• Trim and slice green garlic, using most of the green tops. 
• Heat oil in saucepan. 
• Add green garlic and sauté briefly. 
• Add carrots and stock. 
• Cook, covered, 15 minutes or until carrots are done. 
• Remove cover, drain or cook off any remaining liquid and serve.