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Recipe in: Sides (Winter Vegetables)
Sautéed Savoy Cabbage
Total time: 15 minutes
One last, quick way to use up a bit of cabbage. Simple sautéed and finished with a splash or soy sauce.
Ingredients:
- 1 - 1 1/2 cups shredded cabbage
- 1 tbs olive oil
- 1 tsp soy sauce
Instructions:
- Remove dark green outer leaves from cabbage. Cut off a thick slice, avoiding the core. Lay flat, cut into 3 or 4 wedges, then thinly slice the wedges.
- Heat oil in a large nonstick skillet. Add cabbage and sauté 10 - 12 minutes, stirring frequently, until tender.
- Sprinkle with soy sauce and serve.
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