Broccoli with Shallots and Mustard

Total time: 25 minutes
   The broccoli is steamed, just until done, but should retain a bit of crispness.  It's finished with a pungent mustard and shallot sauce.

 Ingredients:

• 1/2 head broccoli
• 2 shallots
• 2 tsp olive oil
• 2 tsp whole grain mustard
• 2 tbs chicken stock

 Instructions:

• Cut broccoli into bite size florets and stems.
• Put in a steamer basket in a saucepan with an inch of water in the bottom.  Put on medium heat and steam for 10 - 12 minutes or just until done.
• Remove broccoli and keep warm.
• Peel and thickly slice shallots.
• In same pan heat the oil.  Add shallots and sauté until tender, about 3 minutes.
• Add mustard and stock, stir well.
• Add broccoli, toss to coat and heat through.  Serve.