Broccoli Gratin

Total time: 35 minutes
    A simple preparation but the combination of mustard and cheese adds a creamy-sharp flavor to the broccoli. This can be made ahead and quickly reheated in the oven.

 Ingredients:

• 1/2 medium head broccoli
• 1/4 cup (1oz, 30gr) shredded cheese
• 1/4 cup dry bread crumbs
• 1 tbs olive oil
• 2 tsp Dijon-style mustard

 Instructions:

• Cut broccoli into bite size florets and stems.
• Put in a steamer basket in a saucepan with an inch of water in the bottom.
• Put on medium heat and steam for 10 minutes or until done. 
• Remove from pan and set aside. 
• Mix cheese with bread crumbs.
• In medium bowl mix oil and mustard.
• Add broccoli and toss well to coat. 
• Put broccoli in a small baking dish. 
• Sprinkle with cheese mixture and bake, uncovered, at 400F (200C) until hot and golden, about 10 minutes.  Serve.