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Recipe in: Sides (Spring Vegetables)

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Asparagus with Olive Oil and Green Garlic

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Asparagus with Olive Oil and Green Garlic 

Total time: 25 minutes
    Normally, I just do this with fresh, snipped chives, but, as long as I had the green garlic, why not?  Use chives if you don't have it. Be careful not to cook the asparagus too long, it should be just tender when pierced with a knife. Lay asparagus flat to peel, as it tend to snap easily.

Asparagus with Olive Oil and Green Garlic Ingredients:

 Instructions: