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Recipe in: Breads, Desserts, Misc.

Fresh Tomato Olive Salsa

Fresh Tomato Olive Salsa

Total time: 10 minutes
   This is just something I like to make and have on hand in the summer.  I serve it with fish, shrimp, chops, pasta or, in this case polenta.  It adds a bit of summer flavor. Use regular tomatoes or cherry, whichever has the best flavor.  It keeps a few days in the fridge - more than three and the olives start losing flavor.

Fresh Tomato Olive Salsa Ingredients: