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Recipe in: Breads, Desserts, Misc.

Fresh Tomato Olive Salsa

Fresh Tomato Olive Salsa

Total time: 10 minutes
   This is just something I like to make and have on hand in the summer.  I serve it with fish, shrimp, chops, pasta or, in this case polenta.  It adds a bit of summer flavor. Use regular tomatoes or cherry, whichever has the best flavor.  It keeps a few days in the fridge - more than three and the olives start losing flavor.

Fresh Tomato Olive Salsa Ingredients:

  • 2 fresh, ripe tomatoes
  • 2 tbs fresh oregano
  • 1 tbs freshly snipped chives
  • 1/3 cup pitted green or Kalamata olives
  • 1/2 tsp chili powder
  • 1 tbs good olive oil
  • 1 tbs Balsamic vinegar
  • 1/4 tsp sea salt


  • Roughly chop tomatoes. 
  • Cut olives in half. 
  • Snip herbs. 
  • Put oil, vinegar, chili powder and salt in small bowl, whisk to combine. 
  • Add remaining ingredients and stir to combine.