Spaghetti with Garlic, Herbs and Parmesan

Total time: 25 minutes
   This is a simple dish that works with anything.  I used spinach spaghetti.

 Ingredients:

• 3oz (90gr) spaghetti, for spaghetti,  about 3/4" (2cm) circle
• 1 tbs olive oil
• 2 garlic cloves, minced
• 1 tbs dried or fresh parsley
• 1 tbs dried or fresh chives
• 1/3 cup (1.5oz, 45gr) Parmesan preferably freshly grated
• black pepper

 Instructions:

• Cook pasta according to package instructions.  Drain.
• In same pan, over medium low, heat olive oil. 
• Add minced garlic, herbs, and sauté for a few minutes. 
• Add drained pasta, toss quickly, remove from heat and add Parmesan. 
• Serve.