Pasta with Fresh Herbs

Total time: 25 minutes
   Simple pasta, tossed with a fruity olive oil and fresh herbs.  Serve warm for a simple summer side dish.  Use any combination of herbs you have in the garden or fridge.

 Ingredients:

• 1 cup (3.3oz, 95gr) dried pasta - fusilli, penne
• 1 tbs olive oil
• 1 tbs butter
• 2 tsp white Balsamic vinegar
• 1 tbs fresh, snipped chives
• 1 tbs fresh, snipped parsley
• 1 tbs fresh, snipped basil
• black pepper

 Instructions:

• Cook pasta according to package instructions.  Drain. 
• Snip herbs.
• Heat butter, oil and vinegar in the same pot used for pasta, over low heat. 
• Add pasta and stir to coat. 
• Remove from heat, add herbs, stir and serve, with some black pepper if you like.