Pasta with Cherry Tomatoes and Herbs

Total time: 25 minutes
   Cherry tomatoes and lots of fresh herbs make this a bright pasta side dish for summer. The heat from the pasta will melt the cheese slightly.

 Ingredients:

• 1 cup (3.3oz, 95gr) uncooked pasta - fusilli, penne
• 1 tbs olive oil
• 4oz (120gr) cherry tomatoes
• 1 tbs fresh, snipped chives
• 1 tbs fresh, snipped parsley
• 2 tbs fresh, snipped basil
• 1/3 cup shredded cheese

 Instructions:

• Cook pasta according to package instructions.  Drain. 
• Snip herbs.
• Cut cherry tomatoes in half. 
• When pasta is done, immediately put into a large bowl, add olive oil, tomatoes, cheese and herbs. 
• Toss well to combine and serve.