Orzo 'Risotto' Style

Total time: 25 minutes
   The orzo will absorb all of the stock, but should not be stiff. Even after the cheese, it should be loose but creamy.

 Ingredients:

• 1 tbs butter
• 1/2 cup (4.5oz, 130gr) orzo
• 1 1/4 cups (10oz, 300ml) chicken stock
• 1/4 cup fresh Parmesan cheese, grated
• 1 tbs parsley

 Instructions:

• Melt butter over medium-high heat in small saucepan. 
• Add orzo and cook for 1 minute, stirring constantly. 
• Add stock and bring to a simmer on medium heat. 
• Turn heat to low and simmer until done, stirring occasionally, about 15 minutes. 
• All stock will be absorbed. 
• Stir in cheese and parsley. 
• Remove from heat and serve.