Couscous with Tomatoes and Basil

Total time: 15 minutes
    Simple couscous finished with garden-ripe tomatoes, fresh basil and a light vinaigrette- easy and delicious!

 Ingredients:

• 1/2 cup (3oz, 90gr) couscous
• 3/4 cup (6oz, 180ml) chicken broth
• 1 medium ripe tomato, any color
• 2 tbs snipped basil
• 1 tbs salad olive oil
• 1 tbs white Balsamic vinegar
• 1/4 tsp Dijon-style mustard

 Instructions:

• Heat chicken broth to a boil. 
• Put couscous in a medium bowl. 
• When broth is boiling pour over couscous, cover and let stand for 10 minutes... Do not stir it.
• Snip basil. 
• Slice tomato then cut slices into quarters. 
• Whisk mustard, oil and vinegar together in a small bowl. 
• When couscous is ready, add tomato, basil, vinaigrette, fluff gently with a fork to combine and serve.