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Recipe in: Sides (Pasta Side Dishes)

All recipes for this day

Feta and Greek Olive Mini Frittatas

Grilled Tuna with Lemon and Herbs

Couscous Feta Pilaf

Asparagus with Garlic Chips

Menu for this Week

Couscous Feta Pilaf

Total time: 15 minutes
    The best thing about couscous (besides the taste) is that it requires no cooking - just hot stock. Then add anything that suits your fancy!

Couscous Feta Pilaf Ingredients:

 Instructions:

Note:  The easiest way to pit olives is to lay them on a cutting board or counter, put the blade of a large knife flat on top and whack the flat blade with the heel of your palm.  The olive will split, and you can remove the pit.
This is also the easiest way to peel garlic.