Savoy Cabbage and Rice

Total time: 30 minutes
      Rice and cabbage, cooked together in a skillet... An easy, nutritious side dish with very little 'hands-on' time.

 Ingredients:

• 1/2 cup (3.3oz, 95gr) quick-cooking brown rice substitute Basmati
• 1/2 medium onion
• 2 cups cabbage, thinly sliced
• 1 tbs Dijon-style mustard
• 1 tsp thyme
• 1 cup (8oz, 240ml) chicken stock
• 1/4 cup (2oz, 60ml) white wine

 Instructions:

• Chop the onion.
• Heat oil in a large skillet over medium, heat.  Add onion and sauté until starting to get tender, about 5 minutes.
• Add cabbage and stir-fry until it wilts.
• Add rice, mustard, thyme, chicken stock and wine.
• Stir well to combine, cover and simmer until rice is done, about 20 minutes longer.  Stir occasionally.