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Recipe in: Sides (Rice Side Dishes)
Tomato and Red Pepper Soup
Hot and Sweet Salmon
Almond Rice
Sesame Carrots
Rice with Almonds and Cumin
Total time: 20 minutes
Cinnamon, cumin and almonds give this rice a Moroccan flavor.
Ingredients:
- 1/2 cup (3.3oz, 95gr) Basmati rice
- 1 cup (8oz, 240ml) chicken stock
- 1/4 tsp cumin
- 1/4 tsp cinnamon
- 2 tbs sliced almonds
Instructions:
- Put rice, stock, cumin and cinnamon into a small saucepan.
- Cover and simmer until rice is done, about 15 minutes.
- Fluff rice, add almonds and serve.
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