Patatas Castellanas (Castilian-Style Potatoes)
Total time: 30 minutes
These flavorful potatoes, are braised in a skillet with paprika, garlic and onion, with a bit of flour to thicken. Great served with spicy pork or chicken.
Ingredients:
- 2 medium potatoes
- 1/2 onion
- 2 cloves garlic
- 1 tsp paprika
- 2 tsp flour
- 1 tbs olive oil
- 1/3 cup (3oz, 90ml) chicken stock
Instructions:
- Finely chop onion and garlic.
- Cut the potatoes into 1/2" (1.25cm) cubes.
- Heat oil in medium nonstick skillet or large saucepan. Add oil, onion, garlic and sauté briefly.
- Add potatoes and sauté 5 minutes.
- Add paprika and flour, stir well and sauté 1 minute.
- Add chicken stock and stir well.
- Cover and cook until potatoes are tender, about 15 minutes. Most of the stock should be absorbed. Check them periodically, if they start to dry out too soon add a bit more stock.
- When potatoes are tender if there is still a bit of stock left, uncover and cook it off. Serve.