Roasted New Potatoes with Chives

Total time: 35 minutes
   New potatoes are early, tiny, immature potatoes of any color, usually 1" (2.5cm) or less in diameter. They have a high moisture content, are very creamy and usually cooked whole.  If you can't get new potatoes, use regular potatoes, cut into 4ths or 6ths.

 Ingredients:

• 12 - 18 new potatoes, depending on size   enough for two people
• 1 tbs olive oil
• 1 tbs butter
• 1 tbs fresh chives, snipped
• salt and pepper

 Instructions:

• Leave potatoes whole and unpeeled.  Just wash lightly. 
• Toss with oil, lightly salt and put into a baking dish large enough for them to be in a single layer. 
• Bake at 400F for 30 minutes.  
• Stir half way through baking time. 
• Remove from oil and put into a small dish. 
• Add butter and chives, toss to coat and serve.