Roast Spicy Parmesan Potatoes
Total time: 30 minutes
Simple, grilled or roasted potatoes are perfect with equally simple, grilled meats. These have a light kick and are finished with a sprinkle of Parmesan cheese.
Ingredients:
- 2 medium potatoes or 4 small
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp dry mustard
- 1/4 tsp garlic powder
- 1 tbs Worcestershire sauce
- 1 tbs olive oil
- 2 tbs Parmesan cheese
Instructions:
- Slice potatoes into thick rounds (1/2", 1cm).
- Put remaining ingredients, except Parmesan, into a large bowl and mix well.
- Add potatoes and stir, coating thoroughly.
- Put them into an old metal pie plate or cake tin or foil barbecue container (or whatever) that you will never use for any purpose but the barbecue again... and you should have one of these.
- Cook on barbecue (grill) for 25 - 30 minutes or until done. You will need to stir them with a long-handled wooden spoon occasionally as they tend to develop 'hot spots' and can get a little crispy.
- Or you can roast them in the oven. Arrange potatoes on baking sheet with rim (I use my trusty, round pizza pan) Bake at 400F for 30 minutes.
- To finish: Remove and put into a bowl. Add Parmesan and stir to coat. Serve.