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Baked Goat Cheese with Red Pepper Sauce
Roast Cornish Hens with Herb Sauce
Potato and Garlic Gratin
Sautéed Brussels Sprouts
Total time: 70 minutes
Simple ingredients but complex tastes. Yes, there is a lot of garlic, but it bakes with the potatoes, turning soft and sweet and giving a wonderful flavor to the dish. Discard the bay leaves.... This is based on a recipe from Provence the Beautiful
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