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Recipe in: Sides (Potatoes)
Veal with Garlic
Buttered Potatoes
Sautéed Sliced Brussels Sprouts with Leeks
Buttered Potatoes
Total time: 25 minutes
Sometime the simple things are best ....butter is optional!
Ingredients:
- 2 medium potatoes, 12oz total (360gr)
- 1 tbs butter
- salt & pepper
Instructions:
- Scrub potatoes and cut into quarters.
- Put into a sauce pan and cover with water to which you add 1/4 tsp salt.
- Cover and bring to a boil. When boiling move cover so it is ajar else the potatoes will boil over. They will, I promise.
- Remove from heat when done (stick a knife in and test - should go in easily).
- Drain, add butter, salt & pepper if using, and serve.
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