Potatoes Braised with Bay and Mustard

Total time: 40 minutes
    This is an easy, side dish, with lots of flavor from the bay and mustard.

 Ingredients:

• 2 medium potatoes 
• 1/2 onion
• 2 bay leaves (laurel)
• 1/3 cup chicken stock
• 1 tbs Dijon-style mustard

 Instructions:

• Cut potatoes into quarters. 
• Vertically slice onion. 
• Put potatoes, onion, stock, mustard and bay leaves in small saucepan. 
• Cover and bring to a boil. 
• Reduce heat and simmer until potatoes are just tender, about 30 minutes.  Add a bit of water if they dry out.
• Remove bay leaves, drain and serve.