Pork Chops Diablo, Grilled, summer version

Total time: 30 minutes
  Pork chops with a kick, marinated and cooked on the barbecue grill.  If you want them hotter, more 'devilish' you could add a drop or 2 of Tabasco or other hot sauce. 

 Ingredients:

• 2 - 4 pork chops - depending on size 12oz total weight (360gr)
• Marinade:
• 2 tbs Dijon-style mustard
• 2 tbs Worcestershire Sauce
• 2 tbs olive oil
• 2 tbs red wine vinegar
• 1 tsp chili powder
• 1/2 tsp garlic powder

 Instructions

• Mix all ingredients for marinade and brush on chops.  Let marinate for 15 - 20 minutes. 
• Cook on barbecue for 4 - 7 minutes a side or until done.  Should be slightly pink in center when done - take a peak (techniques). 
• Or fry in nonstick skillet over medium-high heat the same amount of time.  Serve.