Grilled Glazed Lamb Chops

Total time: 30 minutes
   We don't normally marinate lamb chops, but this added a light flavor and a slightly caramelized crust to the finished chop.  If you are not ready for the barbecue grill, they can be broiled (grilled in the oven) or pan-fried.

 Ingredients:

• 4 - 6 center-cut lamb chops - depending on size, 16oz (480gr) total   substitute pork chops
• 3 tbs sherry
• 2 tbs sherry wine vinegar
• 1 tbs honey
• 1 tbs olive oil
• 1/2 tsp garlic powder
• 2 tsp dried rosemary

 Instructions:

• Mix all ingredients except chops in a small bowl. 
• Put chops in a glass baking dish large enough to hold them in a single layer.  Pour marinade over, turn chops a few times to coat well, and set aside.  Can marinate for several hours in the refrigerator or for 20 minute at room temperature. 
• Cook on barbecue grill for 2 - 5 minutes per side depending on thickness and desired degree of doneness (I don't know if that is a word - but you get the idea).  We do ours on a hot grill 2 minutes per side for medium rare.  When you think they might be close take one off, cut into center and peak.  You can always put them back on to cook more - you cannot undo... 
• When done to your liking remove from heat and serve. 
• Or you can broil or sauté in non-stick skillet for about the same amount of time - until done.  Pork chops will take 6 - 8 minutes per side.