Recipe in: One Dish Dinners  (Risotto)

Risotto with Ham and Savoy Cabbage

Fresh Fruit

Risotto with Ham and Savoy Cabbage

Total time: 30 minutes
     The soft goat cheese adds an extra creaminess to this risotto.  You could substitute an equal amount of cream cheese - but it's higher in fat and calories (just so you know).

Risotto with Ham and Savoy Cabbage Ingredients:

 Instructions:

It will continue to absorb liquid and the leftovers (if any) will be quite stiff.  The risottos that we have eaten in northern Italy have all been served in soup plates (flattish bowls) and eaten with a spoon - not a fork.