Popover Pie (Clafoutis) with Ham, Spinach and Avocado

Total time: 45 minutes
   Popover pies or savory clafoutis are a snap to make, and this one, with no advance cooking is particularly easy.... and delicious.

 Ingredients:

• 6oz (180gr) ham, pink, baked style
• 8oz (240gr) frozen, chopped spinach
• 1 avocado 
• 1 tsp dried marjoram
• 1 tbs dried chives
• 1/3 cup (1.5oz, 45gr) shredded cheese 
• 2 eggs
• 1 cup (8oz, 240ml) milk
• 1 cup (4.25oz, 125gr) flour
• pinch nutmeg
• 1/4 tsp salt
• 1 tsp olive oil

 Instructions:

• Cut ham in to strips or small cubes.
• Slice avocado into thin wedges.  
• Thaw spinach, squeeze dry and chop if needed.
• In medium bowl lightly beat eggs with wire whisk. 
• Add milk, flour, salt and nutmeg. 
• Beat lightly to just combine; a few lumps are okay - over-beating is not. 
• Put olive oil in 10-inch glass baking dish and run it around to coat the bottom. 
• Pour in 1/3 of the batter mixture.
• Spread spinach on top, then the avocado, herbs and and ham.
•   Pour the remaining batter over all. 
• Sprinkle with with cheese.
•  Bake at 425F (215C) for 35 minutes or until edges puff up and are golden brown.
• Remove and let rest a minute or two.
•  Cut into wedges and serve.