Barbecued Salmon

Total time: 20 minutes
  You could also use salmon steaks, or another firm-flesh fish: tuna, swordfish, halibut.  The sherry and soy sauce make a nice counterpoint to the salmon's richness.

 Ingredients:

• 2 salmon fillets, 6oz each (180gr each)
• 1/2 tsp paprika
• 1 tbs soy sauce
• 4 tbs ketchup
• 2 tbs sherry
• 1/2 tsp dry mustard
• 1/2 tsp garlic powder

 Instructions:

• In small bowl mix all ingredients except salmon and paprika.
• Sprinkle paprika over salmon. 
• Put salmon in a grill basket if using barbecue grill or on mesh grill pan if you don't have a basket. 
• Brush fish with part of the barbecue sauce. 
• Cook on barbecue grill for 10 - 14 minutes with cover partially closed, basting with the rest of the barbecue sauce towards the end.
• OR put on baking sheet, spoon sauce over and roast in 400 F oven for 15 - 20 minutes, depending on thickness.  In both case salmon will be done when it flakes easily; slightly pink in the center is fine. 
• Remove from heat and serve, sliding it off the skin if needed.