Barbecued Salmon
Total time: 20 minutes
You could also use salmon steaks, or another firm-flesh fish: tuna, swordfish, halibut. The sherry and soy sauce make a nice counterpoint to the salmon's richness.
Ingredients:
- 2 salmon fillets, 6oz each (180gr each)
- 1/2 tsp paprika
- 1 tbs soy sauce
- 4 tbs ketchup
- 2 tbs sherry
- 1/2 tsp dry mustard
- 1/2 tsp garlic powder
Instructions:
- In small bowl mix all ingredients except salmon and paprika.
- Sprinkle paprika over salmon.
- Put salmon in a grill basket if using barbecue grill or on mesh grill pan if you don't have a basket.
- Brush fish with part of the barbecue sauce.
- Cook on barbecue grill for 10 - 14 minutes with cover partially closed, basting with the rest of the barbecue sauce towards the end.
- OR put on baking sheet, spoon sauce over and roast in 400 F oven for 15 - 20 minutes, depending on thickness. In both case salmon will be done when it flakes easily; slightly pink in the center is fine.
- Remove from heat and serve, sliding it off the skin if needed.