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Recipe in: Starters  (Tarts and Pastries)

Red Onion and Ricotta Tart

Turkey Rolls Stuffed with Ricotta and Olives

Potato - Tomato Gratin

Broccoli with Garlic Butter

Red Onion and Ricotta Tart

Total time: 35 minutes
   I used red onions for this, but any sweet onion will work.  You want to be careful not to get them too browned in the skillet, as they will brown further in the oven.... Aim for 'mostly' browned.  

Red Onion and Ricotta Tart Ingredients:

 Instructions: