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Recipe in: Starters  (Tarts and Pastries)

New Year's Eve Dinner

Chevre and Prosciutto Tarts

Coquilles St. Jacques

Basmati Rice with Lemon

Cauliflower with Browned Butter

Coffee and Chocolates

Chevre and Prosciutto Tarts

Total time: 35 minutes
     We are using filo (phyllo) dough to make cups for these little tarts, filled with Prosciutto and Goat Cheese.  They could be made smaller, using a small muffin pan, and eaten out of hand. 

Chevre and Prosciutto Tarts Ingredients: