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Shrimp and Avocado Cocktail
Grilled Lamb Chops with Sweet/Sour Marinade
Grilled Potatoes and Carrots Dijon
Total time: 10 minutes
In Ireland they call this 'Mary Rose' sauce - haven't a clue why, but it's simple and delicious; different than the traditional American version of ketchup and horseradish. I added the capers. You'll need a bit more time if you have to clean the shrimp - another 10 - 15 minutes.
Ingredients:
Instructions:
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