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Recipe in: Starters  (Tarts and Pastries)

Baked Chevre with Prosciutto

Fish Pie with Salmon, Smoked Salmon and Savoy Cabbage

Baked Chevre with Prosciutto

Total time: 10 minutes
   These goat cheese rounds are often served on big, meal-sized salads for lunch at the small Bistros that are everywhere in France.  Thinner slices, garnished with some crisp Prosciutto, make a simple starter.

Baked Chevre with Prosciutto Ingredients: