Spicy Turkey with Peas and Peppers

Total time: 30 minutes
    Cumin and ginger add a bit of spice to this dish, the cherry tomatoes and peas a bit of color.

 Ingredients:

• 10oz (300gr) turkey cutlets or tenderloin   or you can use chicken
• 1 onion
• 1/2 green bell pepper
• 2 cloves garlic
• 1 tbs minced ginger, about 4 thin slices
• 4oz (120gr) cherry tomatoes, about 1 cup
• 4oz (120gr) peas,  about 3/4 cup, frozen, no sauce
• 1/2 cup (4oz, 120ml) chicken stock
• 1/2 tsp cumin
• 2 tsp olive oil
• 1 tsp cornstarch (corn flour, maizena) dissolved in 1 tbs water

 Instructions:

• Thinly slice onion. 
• Peel, mince garlic and ginger. 
• Cut green pepper into thick strips, then cut in half. 
• Cut tomatoes in half. 
• Remove peas from freezer and set aside until needed.
• Cut turkey into strips or bite-size pieces.
• Heat olive oil in large nonstick skillet over medium-high heat.  
• Add onion, pepper to skillet and stir-fry for 2 minutes. 
• Add garlic, ginger, cumin and stir-fry another 2 minutes.
• Reduce heat to medium, add turkey and stir-fry until cooked through.
• Add chicken stock, peas, cover and simmer 5 minutes, until peas are hot. 
• Add cherry tomatoes and heat through, about 1 minute. 
• Stir in cornstarch / water mixture.