Marinated Chicken Breasts, Grilled

Total time: 30 minutes
   This is a simple marinade made with ingredients found in most pantries.  The chicken is great as is, but will also be good tossed with salads or pastas.

 Ingredients:

• 2 chicken breasts, boneless, skinless
• 1 tbs Worcestershire sauce
• 3 tbs red wine vinegar
• 3 tbs olive oil
• 1/3 tsp garlic powder
• 1/2 tsp oregano

 Instructions:

• In small bowl whisk together Worcestershire, vinegar, oil, garlic and oregano. 
• Pour over chicken and let marinate for 15 - 20 minutes or up to 2 hours.
• Cook on barbecue grill for 8 - 12 minutes per side or until done (test - take a peak), basting with any leftover marinade before turning.
• OR sauté in nonstick skillet for 8 - 10 minutes a side until nicely browned and done, basting with marinade.
• Slice if you like and serve.