Chicken Breasts with Mushrooms and Chevre  

Total time: 30 minutes
    This is a quick pan sauce, thickened with creamy goat cheese.   

 Ingredients:

• 2 chicken breasts, boneless, skinless
• 1/2 onion
• 4oz (120gr) mushrooms
• 1/2 tsp chili powder
• 1/2 tsp oregano
• 1 tbs Worcestershire
• 2oz (60gr) soft goat cheese, chevre,  about 1/3 carton
• 1 cup (8oz, 240ml) tomato sauce
• 2 tsp olive oil

 Instructions:

• Clean and thickly slice mushrooms. 
• Roughly chop onion.
• Heat oil in medium nonstick skillet.
• Add chicken breasts and brown on both sides, about 7 minutes total.  Remove.
• Add onions, mushrooms, chili powder, Worcestershire sauce to pan and sauté 5 minutes.
• Return chicken to pan, add tomato sauce, oregano, cover, turn heat to low and simmer 15 minutes, until chicken is cooked through.
• Remove chicken and cover with the pan lid to keep warm. 
• Add goat cheese to skillet, stirring well to melt and combine.
• Spoon mushroom sauce over chicken and serve.