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Sautéed Chicken Breasts Balsamic
O'Brian Potatoes
Snow peas with Shallots
Brown Rice
Total time: 25 minutes
The little bit of brown sugar tempers the vinegar nicely. If you don't have Balsamic you can use sherry or red wine vinegar - but increase the sugar to 2 tsp. I cut the chicken breasts in half for a nicer serving portion.
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