Ginger Cranberry Sauce

Total time: 30 minutes

 Ingredients:

• 3/4 cup (6oz, 180ml) apple juice
• 2/3 cup sugar
• 1 1/2 tbs minced fresh ginger, more or less
• 2 cups whole cranberries

 Instructions:

• Heat juice, sugar and half of the ginger until sugar is dissolved. 
• Add the whole cranberries and cook, simmering, just until most of them 'pop'. 
• Remove and, with a potato masher, mash 2 or 3 times, no more. 
• Add the rest of the ginger, stir well and cool. 

This will get very thick when cool and will keep for several weeks in the fridge.