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Recipe in: Breads, Desserts, Misc.
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Ginger Cranberry Sauce
Ginger Cranberry Sauce
Total time: 30 minutes
Ingredients:
- 3/4 cup (6oz, 180ml) apple juice
- 2/3 cup sugar
- 1 1/2 tbs minced fresh ginger, more or less
- 2 cups whole cranberries
Instructions:
- Heat juice, sugar and half of the ginger until sugar is dissolved.
- Add the whole cranberries and cook, simmering, just until most of them 'pop'.
- Remove and, with a potato masher, mash 2 or 3 times, no more.
- Add the rest of the ginger, stir well and cool.
This will get very thick when cool and will keep for several weeks in the fridge.
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