Barbecued Flank Steak   

Total time: 25 minutes
     A simple marinade for a simple cut but it imparts lots of complex flavors.  To make the most of a flank steak, cook it quickly to medium-rare, than slice it thinly across the grain at an angle ...think of it as a square and slice diagonally from corner to opposite corner.

 Ingredients:

• 12oz (360gr) flank steak
• 1 clove garlic minced or crushed
• 1 tsp dried oregano
• 1 tbs Dijon mustard
• 1/4 cup ketchup
• 1 tbs soy sauce
• 1 tbs olive oil

 Instructions:

• Mix all ingredients except flank steak and pour over flank steak coating both sides well.  Marinate 15 - 45 minutes (or longer in the fridge). 
• Cook over high heat 3 - 5 minutes per side or broil 5 - 6 minutes a side - or until done as liked. 
• Slice thinly at an angle on the diagonal for the most tender slices.  Serve.

Note:  The photo is not a flank steak - we can't get them but this is fairly close