Mushroom Burgers
Total time: 20 minutes
Flavorful burgers, filled with chopped mushrooms, are served with sautéed mushrooms and onions. We normally eat burgers with a fork and a glass of red. Feel free to have them on a bun with a Mountain Dew.
Ingredients:
- 12oz ground beef (360gr mince)
- 4oz (120gr) mushrooms, divided
- 1 onion
- 4 tsp Worcestershire sauce, divided
- 1/2 tsp garlic powder
- 1 tsp paprika, divided
- 2 tsp olive oil
Instructions
- For the burgers:
- Finely chop 1oz (30gr) trimmed mushrooms.
- Combine mushrooms, 2 tsp Worcestershire sauce, garlic powder, 1/2 tsp paprika and beef. Mix well. Form into 3 or 4 patties.
- Cook on barbecue grill over direct heat for 3 - 5 minutes per side, using a basket, grill pad or pan if you have one, it's easier.
- Or sauté in a nonstick skillet for the same amount of time.
- For the mushrooms:
- Trim and thickly slice mushrooms.
- Thickly slice onion.
- Heat 2 tsp oil, 2 tsp Worcestershire sauce and 1/2 tsp paprika in a medium nonstick skillet over medium heat. Add mushrooms, onions and sauté until nicely glazed, stirring and turning frequently, about 10 minutes.
- To finish:
- Spoon sautéed mushrooms and onions over burgers and serve - on a bun or not.