Mushroom Burgers

Total time: 20 minutes
    Flavorful burgers, filled with chopped mushrooms, are served with sautéed mushrooms and onions.  We normally eat burgers with a fork and a glass of red.  Feel free to have them on a bun with a Mountain Dew. 

 Ingredients:

• 12oz ground beef (360gr mince)
• 4oz (120gr) mushrooms, divided
• 1 onion
• 4 tsp Worcestershire sauce, divided
• 1/2 tsp garlic powder
• 1 tsp paprika, divided
• 2 tsp olive oil

 Instructions

• For the burgers: 
• Finely chop 1oz (30gr) trimmed mushrooms.
• Combine mushrooms, 2 tsp Worcestershire sauce, garlic powder, 1/2 tsp paprika and beef.  Mix well. Form into 3 or 4 patties. 
• Cook on barbecue grill over direct heat for 3 - 5 minutes per side, using a basket, grill pad or pan if you have one, it's easier. 
• Or sauté in a nonstick skillet for the same amount of time.  
• For the mushrooms:
• Trim and thickly slice mushrooms. 
• Thickly slice onion. 
• Heat 2 tsp oil, 2 tsp Worcestershire sauce and 1/2 tsp paprika in a medium nonstick skillet over medium heat.  Add mushrooms, onions and sauté until nicely glazed, stirring and turning frequently, about 10 minutes.
• To finish: 
• Spoon sautéed mushrooms and onions over burgers and serve - on a bun or not.