Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
Menu for the Week |
|
Stir-Fried Scallops and Ham | 1 |
Filet Mignon with Caramelized Onions | 2 |
Warm Spring Pasta Salad, Grilled Chicken | 3 |
Grilled Turkey Teriyaki | 4 |
Pasta Primavera with Tuna | 5 |
Chicken Breasts with Bacon and Mushrooms | 6 |
Pantry Items to Check |
|
olive oil | most |
sea salt for finishing | often |
olive oil, good, for salads, 4 tbs | 3 |
cornstarch, (corn flour, maizena) 1 tbs | 1,6 |
brown sugar, 1 tbs | 2 |
dried chives, 4 tbs if not using fresh | 3,5 |
dried parsley, 1 tbs if not using fresh | 5 |
Dijon-style mustard, 1 - 2 tbs | 2,3 |
soy sauce, 2 tsp | 1 |
Worcestershire sauce, 1 - 2 tbs | 2,3 |
Teriyaki sauce or marinade, 2 - 3 tbs | 4 |
garlic, 2 cloves | 6 |
onions, 1 - 2 | 6 |
butter, 1 tbs | 2 |
pasta, bite-size, 2 1/2 cups (8.4oz, 250gr) | 3,5 |
red wine vinegar 1 tbs | 3 |
white Balsamic vinegar, 1 - 2 tbs | 3 |
sesame oil, 1 tsp | 1 |
Dairy |
|
eggs, 1 | 5 |
Parmesan, 3/4 cup (3oz, 90gr) | 5 |
Produce |
|
ginger, small piece | 1 |
green garlic, 4 stalks or green onions | 3 |
asparagus, 12oz ( 350gr) | 3,5 |
onion, sweet Vidalia, or regular, 1 large / 2 med | 2 |
snow peas, mangetout, 8oz (240gr) | 3,5 |
mushrooms, 4oz (120gr) | 6 |
fava beans, 16oz (480gr) in pods | 3 |
substitute 3/4 cup frozen peas | |
cherry tomatoes. 4oz (120gr) | 5 |
red pepper, 1 small | 5 |
Fresh Herbs |
|
chives, 4 tbs | 3,5 |
parsley, 2 tbs | 5 |
Meat/Fish |
|
scallops, large or bay, or shrimp, 10oz (300gr) | 1 |
Prosciutto, 4 thin slices (3.5oz, 100gr) | 1 |
filet mignon, or other steak 12oz (360gr) total | 2 |
chicken breasts, boneless, skinless, 4 | 3,6 |
turkey cutlets, 12oz (360gr) total weight | 4 |
bacon, 2oz (60gr) 2 - 3 slices | 6 |
Other |
|
tuna, 9oz (270gr) | 5 |
sherry, 1 tbs | 1 |
white wine, 1/2 cup (4oz, 120ml) | 6 |
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