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Cooking time: 35 - 60 minutes for menu Cooking schedule: see below for instructions
I love making pizza in the fall when I can still get good tomatoes and fresh herbs.
Total time: 1 hour 10 minutes, if you make the crust from scratch
35 minutes if you buy the crust
I prefer to use paper-thin sliced tomatoes rather than traditional pizza sauce. If you'd prefer sauce, 8oz (250gr) should cover nicely. We get wonderful salami, but pepperoni, chorizo, or other sliced, spicy sausage would be equally delicious.
Ingredients:
Instructions:
Something seasonal
Cooking Schedule:
60 minutes if you make crust, 35 if you buy one |
Grate Parmesan |
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