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Menu Plan for Fall II: Week 1, Day 2

Chicken Breasts Stuffed with Cheese and Sage
Grilled Potato and Onion Salad

Cooking time:  40 minutes for menu     Cooking schedule: see below for instructions

       The vegetable for this dinner is the sweet onion, grilled with the potatoes.  Easy end-of-summer dinner.

Chicken Breasts Stuffed with Cheese and Sage

Total time: 30 minutes
     Putting the herbs inside the chicken lets the flavor permeate the whole breast. They're finished with a simple basting sauce and a coating of Parmesan.

Chicken Breasts Stuffed with Cheese and Sage Ingredients:

 Instructions:

Grilled Potato and Onion Salad

Total time: 35 minutes
   If you can get large, sweet onions, like Vidalia, they would be great here.  I used 2 red onions, also good! We used the same basket that we use for hamburgers.  If you don't have a basket, use a mat or grill pan. They get very light and very crisp!

Grilled Potato and Onion Salad Ingredients:

 Instructions:

Cooking Schedule: 40 minutes for menu
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives,
small bowl, (used 3 X), medium bowl, grill basket
or pan, barbecue grill

Light/turn on barbecue grill
Slice potatoes
Slice onions
Mix sugar, vinegar, mustard, oil
Brush on potatoes, onions
Put potatoes, onions in basket or pan, cook
Make slit in chicken
Stuff chicken
Tie chicken
Mix garlic, vinegar, oil

Brush on chicken, cook
Turn potatoes, onions
Grate Parmesan
Mix ketchup, soy sauce
Turn chicken
    Pause while it all finishes cooking
Mind the potatoes, onions
Remove chicken, remove string
Turn off grill (if gas)
Spoon sauce on chicken, sprinkle Parmesan
Remove potatoes, onions
Return chicken to grill, off heat, cover/melt cheese
Put potatoes, onions into serving bowl
Remove chicken as soon as cheese melts
Serve