Menu Plan for Fall II: Week 8, Day 5


Weekly Menu

Shopping List

Daily Recipes:

 Day 1
 Day 2
 Day 3
 Day 4
 Day 5
 Day 6

Pork Chops with Ginger Caper Sauce
Hash Brown Potatoes
Lentils, leftover

Cooking time:  30 minutes for menu          Cooking schedule: see below for instructions

     We love hash browns - they're easy and a favorite.

Pork Chops with Ginger Caper Sauce

Total time: 30 minutes
   Fry the chops, then kept warm while the sauce is quickly made. Remember, slightly pink pork is okay, and keeps it tender and moist. You need Greek yogurt, crème fraiche or sour cream for this.  Regular yogurt will not give a nice, thick sauce.

Pork Chops with Ginger Caper Sauce Ingredients:


Hashbrown Potatoes

Total time: 30 minutes
   The only trick to making great hashbrown potatoes is patience.  Pat them in the skillet and let them fry!

Hashbrown Potatoes Ingredients:


Lentils with Tomatoes

Lentils with TomatoesTotal time: 10 minutes



Cooking schedule: 30 minutes
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives,
2 medium skillets, lid, saucepan and lid for lentils
(or micro dish)
, small bowl
Shred potatoes
Heat butter, oil
Add potatoes, fry
Start to brown pork chops
Mince ginger, garlic
In small bowl mix ingredients for yogurt sauce

Reheat lentils
Check potatoes, turn when ready
Turn chops
      Pause while stuff cooks
Remove chops, cover to keep warm
Sauté garlic for chops
Mind the potatoes
Add stock to skillet for chops, stir, heat
Add sauce to skillet for pork, heat through
Finish pork
Serve and eat

Share this:


Get 7 Dinner Menus, Recipes, Shopping List each Thursday by e-mail: