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Menu Plan for Summer II: Week 6, Day 5

Barbecued Pork Chops
German Potato and Green Bean Salad, leftover

Cooking time:  30 minutes for menu      Cooking schedule: see below for instructions

      These have a slightly spicy, barbecue marinade.  Serve with any leftover barbecue sauce from Sunday.

Barbecued Pork Chops

Total time: 30 minutes
  Perfectly simple: a quick marinade to add flavor and moisture followed by a quick cooking on the grill.  I used rather thin, boneless chops. 

Barbecued Pork Chops Ingredients:


Note:  If you cook it too long pork tends to be dry - unless you cook it really, really long - but that's winter cooking ... this is summer.

Warm Potato Salad with Green Beans 

Total time: 5 minutes

Warm Potato Salad with Green Beans Ingredients:




Cooking schedule: 30 minutes
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives,
small bowl, dish for marinating, barbecue grill

Turn on/light barbecue grill
Make marinade, pour over pork
Get potato bean salad from fridge

Wait for grill to warm up and chops to marinate
Cook chops
Get any leftover barbecue sauce from fridge
Turn chops
Remove chops
Stir potato bean salad